November 30, 2024

I made pies from four different varieties of pumpkins.  We'll do taste tests tomorrow.  I was surprised at how different they look.  Top left, dickinson, looks pretty normal.  Top right, winter luxury, is so shiny my little sign has a reflection.  Bottom left is amish pie, which also looks pretty normal.  Bottom right is cushaw, which is the lightest and it seems like some of the spices float to the center top which doesn't happen with the others.  I can remember my grandma's pies looking like this, it never occurred to me the variety of pumpkin could cause that to happen.