Tuesday, March 2, 2021

March 1, 2021

We made the first batch of syrup.  I bought some glass jars with small caps.  Reliable canning lids are hard to find and expensive right now, so these did not cost much more than lids- and will pour much better than a mason jar.   In this picture the sediment is still floating.  By morning they were much clearer after the sediment settled to the bottom.
 

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