July 9, 2021

I made zucchini relish.  Good canning lids are impossible to find- I haven't seen any at the store for a year.  Online I can find the off brands which may or may not work.  I am trying reuseable ones this year.  There are two brands.  When I made strawberry jam, the only three which failed were the three I used from one brand.  So, I'm using  the other brand and haven't had a single failure with them yet.